Decorative fruit is a popular choice when decorating tables, buffets and other presentations. It is used to give an aesthetically pleasing and colourful look to dishes, desserts and decorative arrangements. Here are some important points to know about decorative fruit:
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Types of decorative fruit: There are several types of fruit that are commonly used for decorative purposes. These include strawberries, grapes, raspberries, blueberries, pineapple, melons, kiwis, oranges, lemons and limes. These fruits are often chosen for their bright colours and attractive shapes.
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Cutting techniques: Decorative fruit can be cut and presented in different ways to create a visually appealing effect. Some common cutting techniques include cutting fruit into slices, segments, cubes, wedges, fan shapes and flower shapes. It is important to use sharp knives to make clean and precise cuts.
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Combinations and arrangements: Decorative fruit can be used individually or in combination with other fruits, flowers, vegetables and even cheese and meats. Creative arrangements, such as fruit baskets, fruit cones, fruit pillars and fruit salads, can add a festive atmosphere to any occasion. Choosing fruits with different colours, shapes and textures can make for an attractive presentation.
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Edibility and freshness: Decorative fruit should always be fresh and edible. Make sure the fruit is ripe, free from damage and not overripe. It is important to store decorative fruit in a cool place and not leave it unrefrigerated for too long to avoid spoilage.
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Applications: Decorative fruit can be used at various occasions such as weddings, birthday parties, buffets, cocktail parties and even as garnishes for cocktails and drinks. It can also be used in making cakes, desserts, fruit salads, ice cream and other sweet treats.
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Safety precautions: When working with decorative fruit, it is important to observe hygiene and safety measures. Wash fruit thoroughly before use and make sure cutting tools are clean. Also consider any allergies of guests and avoid cross-contamination with other foods.
Decorative fruit is a versatile and visually appealing addition to various culinary presentations. It offers a beautiful and tasty way to brighten up dishes and festive occasions.